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Where does food come from?
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Do French fries come from France?
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Ultra-processed people : the science behind food that isn't food
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The art of fermentation : an in-depth exploration of essential concepts and processes from around the world
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Sugar changed the world : a story of magic, spice, slavery, freedom, and science
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From cocoa beans to chocolate
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Cocoa bean to chocolate
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Sugar
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From peanuts to peanut butter : by Bridget Heos ; illustrated by Stephanie Fizer Coleman
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From cane to sugar
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Unsavory truth : how food companies skew the science of what we eat
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Backyard sugarin'
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Homebrewed vinegar : how to ferment 60 delicious varieties : including carrot-ginger, beet, brown banana, pineapple, corncob, honey, and apple cider vinegar
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The food lab : better home cooking through science
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From sea to salt
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Ingredients : a visual exploration of 75 additives & 25 food products
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From junk food to joy food : all the foods you love to eat ... only better
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Combat-ready kitchen : how the U.S. military shapes the way you eat
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The Berenstain bears and too much junk food
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Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments
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Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
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Chew on this : everything you don't want to know about fast food
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Junk style
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Slaughterhouse : the shocking story of greed, neglect, and inhumane treatment inside the U.S. meat industry
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The Dorito effect : the surprising new truth about food and flavor
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Man eating bugs :the art and science of eating insects
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An economist gets lunch : new rules for everyday foodies
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The omnivore's dilemma : a natural history of four meals
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Food like mine
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Unprocessed : my city-dwelling year of reclaiming real food
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The American way of eating : undercover at Walmart, Applebee's, farm fields and the dinner table
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Food of the world
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Just food : where locavores get it wrong and how we can truly eat responsibly
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Come and eat
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The meaning of food
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The omnivore's dilemma [a natural history of four meals]
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The omnivore's dilemma : a natural history of four meals
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My food, your food, our food
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Meals in Turkey
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Andrew Zimmern's field guide to exceptionally weird, wild, & wonderful foods : an intrepid eater's digest
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The secret history of food : strange but true stories about the origins of everything we eat
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Foods of England
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Combat-ready kitchen : how the U.S. military shapes the way you eat
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The food of China
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French kids eat everything : how our family moved to France, cured picky eating, banished snacking, and discovered 10 magic rules for raising happy, healthy eaters
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National dish : around the world in search of food, history, and the meaning of home
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An edible history of humanity
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Meals in Nigeria
