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The tobacco wives : a novel
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Girly drinks : a world history of women and alcohol
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The book of absinthe : a cultural history
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A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment
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Animal, vegetable, junk a history of food, from sustainable to suicidal
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National dish : around the world in search of food, history, and the meaning of home
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Animal, vegetable, junk
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The secret history of food : strange but true stories about the origins of everything we eat
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Fingers, forks, and chopsticks
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Dinner with Darwin : food, drink, and evolution
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The Devil's playbook : big tobacco, Juul, and the addiction of a new generation
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The American way of eating : undercover at Walmart, Applebee's, farm fields and the dinner table
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The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files
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An edible history of humanity
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Curry : a tale of cooks and conquerors
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Cowboy cooking
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Stop smoking now
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Just food : where locavores get it wrong and how we can truly eat responsibly
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An economist gets lunch : new rules for everyday foodies
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Pasta, fried rice, and matzoh balls : immigrant cooking in America
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There's a rat in my soup : could you survive medieval food?
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Thomas Jefferson's feast
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Double cheeseburgers, quiche, and vegetarian burritos : American cooking from the 1920s through today
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Food of the world
