-
Where does food come from?
-
Do French fries come from France?
-
Ultra-processed people : the science behind food that isn't food
-
The art of fermentation : an in-depth exploration of essential concepts and processes from around the world
-
Sugar changed the world : a story of magic, spice, slavery, freedom, and science
-
From cocoa beans to chocolate
-
Cocoa bean to chocolate
-
Sugar
-
From peanuts to peanut butter : by Bridget Heos ; illustrated by Stephanie Fizer Coleman
-
From cane to sugar
-
Unsavory truth : how food companies skew the science of what we eat
-
Backyard sugarin'
-
Homebrewed vinegar : how to ferment 60 delicious varieties : including carrot-ginger, beet, brown banana, pineapple, corncob, honey, and apple cider vinegar
-
The food lab : better home cooking through science
-
From sea to salt
-
Ingredients : a visual exploration of 75 additives & 25 food products
-
From junk food to joy food : all the foods you love to eat ... only better
-
Combat-ready kitchen : how the U.S. military shapes the way you eat
-
The Berenstain bears and too much junk food
-
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
-
Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments
-
Chew on this : everything you don't want to know about fast food
-
Junk style
-
Slaughterhouse : the shocking story of greed, neglect, and inhumane treatment inside the U.S. meat industry
-
Junk food
-
Chew on this : everything you don't want to know about fast food
-
Food matters : a guide to conscious eating
-
The end of food
-
Just food : where locavores get it wrong and how we can truly eat responsibly
-
American wasteland : how America throws away nearly half of its food (and what we can do about it)
-
Food, Inc
-
An economist gets lunch : new rules for everyday foodies
-
Poisoned : the true story of the deadly E. Coli outbreak that changed the way Americans eat
-
The American way of eating : undercover at Walmart, Applebee's, farm fields and the dinner table
-
Vegucated
-
Where does food come from?
-
Salt, sugar, fat how the food giants hooked us
-
Salt, sugar, fat : how the food giants hooked us
-
Why calories count : from science to politics
-
Stuffed : an insider's look at who's (really) making America fat
-
Do French fries come from France?
-
H.J. Heinz
-
Fed Up
-
Salt, sugar, fat how the food giants hooked us
-
Tasty : the art and science of what we eat
-
The way we eat : why our food choices matter
-
Eat up! : an infographic exploration of food
-
Food, Inc. : how industrial food is making us sicker, fatter and poorer -- and what you can do about it
