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Junk food
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Do French fries come from France?
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Ultra-processed people : the science behind food that isn't food
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Sugar changed the world : a story of magic, spice, slavery, freedom, and science
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The art of fermentation : an in-depth exploration of essential concepts and processes from around the world
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From cocoa beans to chocolate
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From cane to sugar
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From peanuts to peanut butter : by Bridget Heos ; illustrated by Stephanie Fizer Coleman
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Cocoa bean to chocolate
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Sugar
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Backyard sugarin'
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Homebrewed vinegar : how to ferment 60 delicious varieties : including carrot-ginger, beet, brown banana, pineapple, corncob, honey, and apple cider vinegar
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From sea to salt
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Unsavory truth : how food companies skew the science of what we eat
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The food lab : better home cooking through science
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Slaughterhouse : the shocking story of greed, neglect, and inhumane treatment inside the U.S. meat industry
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Ingredients : a visual exploration of 75 additives & 25 food products
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Combat-ready kitchen : how the U.S. military shapes the way you eat
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Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments
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Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
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The long emergency : surviving the converging catastrophes of the twenty-first century
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How do you raise a raisin?
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Pop! : the invention of bubble gum
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Cane to sugar
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The way we eat : why our food choices matter
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American wasteland : how America throws away nearly half of its food (and what we can do about it)
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Food, Inc
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Poisoned : the true story of the deadly E. Coli outbreak that changed the way Americans eat
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The American way of eating : undercover at Walmart, Applebee's, farm fields and the dinner table
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Just food : where locavores get it wrong and how we can truly eat responsibly
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Chew on this : everything you don't want to know about fast food
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Vegucated
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Salt, sugar, fat : how the food giants hooked us
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Stuffed : an insider's look at who's (really) making America fat
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The end of food
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H.J. Heinz
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Junk food
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Where does food come from?
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Do French fries come from France?
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Food, Inc. : how industrial food is making us sicker, fatter and poorer -- and what you can do about it
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An economist gets lunch : new rules for everyday foodies
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Salt, sugar, fat how the food giants hooked us
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Salt, sugar, fat how the food giants hooked us
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Tasty : the art and science of what we eat
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Food matters : a guide to conscious eating
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Pandora's lunchbox : how processed food took over the American meal
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Unprocessed : my city-dwelling year of reclaiming real food
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Eat up! : an infographic exploration of food
