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Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments
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Perfect preserves
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Put 'em up! : a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling
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The art of fermentation : an in-depth exploration of essential concepts and processes from around the world
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Preserving summer's bounty : a quick and easy guide to freezing, canning, preserving, and drying what you grow
-
Jam session : a fruit-preserving handbook
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From seed to jam
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A guide to canning, freezing, curing, & smoking meat, fish & game
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Essential food preserving : the comprehensive guide to canning, freezing, drying, and fermenting vegetables, fruits, grains, nuts, beans, meat, dairy and eggs
-
The everything canning & preserving book : all you need to know to enjoy natural, healthy foods year round
-
The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes
-
Well-preserved : recipes and techniques for putting up small batches of seasonal foods
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Ingredients : a visual exploration of 75 additives & 25 food products
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Better Homes and Gardens presents America's all-time favorite canning & preserving recipes
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Homemade living : canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more
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The essential canning cookbook : water bath & pressure canning recipes for every season
-
Old-time pickling and spicing recipes
-
Complete book of home preserving : 400 delicious and creative recipes for today
-
In a pickle or a jam
-
Cold canning : the easy way to preserve the seasons without hot water processing
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Home canning cook book
-
The preserver's garden : how to grow a garden for fermenting, canning, pickling, dehydrating, freeze drying, and more
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Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish
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Can it, bottle it, smoke it : and other kitchen projects
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Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
-
Perfect preserves
-
The art of fermentation : an in-depth exploration of essential concepts and processes from around the world
-
Put 'em up! : a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling
-
Preserving summer's bounty : a quick and easy guide to freezing, canning, preserving, and drying what you grow
-
Jam session : a fruit-preserving handbook
-
From seed to jam
-
A guide to canning, freezing, curing, & smoking meat, fish & game
-
The everything canning & preserving book : all you need to know to enjoy natural, healthy foods year round
-
Essential food preserving : the comprehensive guide to canning, freezing, drying, and fermenting vegetables, fruits, grains, nuts, beans, meat, dairy and eggs
-
Well-preserved : recipes and techniques for putting up small batches of seasonal foods
-
Ingredients : a visual exploration of 75 additives & 25 food products
-
Better Homes and Gardens presents America's all-time favorite canning & preserving recipes
-
The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes
-
The essential canning cookbook : water bath & pressure canning recipes for every season
-
Homemade living : canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more
-
Cold canning : the easy way to preserve the seasons without hot water processing
-
Complete book of home preserving : 400 delicious and creative recipes for today
-
Home canning cook book
-
Old-time pickling and spicing recipes
-
Can it, bottle it, smoke it : and other kitchen projects
-
Preserving : self-sufficiency
-
In a pickle or a jam
-
The preserver's garden : how to grow a garden for fermenting, canning, pickling, dehydrating, freeze drying, and more
