-
Foods of Spain
-
The food of Spain
-
Cooking the Spanish way : revised and expanded to include new low-fat and vegetarian recipes
-
Spanish made simple : foolproof Spanish recipes for every day
-
The new Portuguese table : exciting flavors from Europe's western coast
-
Portuguese home cooking
-
The glorious foods of Greece
-
Foods of Iceland
-
Spain my way : eat, drink, and cook like a Spaniard
-
Athens : food, stories, love : a cookbook
-
Cooking the Hungarian way :revised and expanded to include new low-fat and vegetarian recipes
-
Cooking the Polish way : revised and expanded to include new low-fat and vegetarian recipes
-
Foods of Poland
-
Cooking the Greek way : revised and expanded to include new low-fat and vegetarian recipes
-
Fresh from Poland : new vegetarian cooking from the old country
-
Lemon, love & olive oil
-
Best of Greek cuisine : cooking with Georgia
-
Cheers to the Publican, repast and present : recipes and ramblings from an American beer hall
-
Carpathia : food from the heart of Romania
-
The foods of the Greek islands : cooking and culture at the crossroads of the Mediterranean, including recipes from New York's acclaimed Molyvos restaurant
-
Greek revival : cooking for life
-
Spanish : a collection of easy & elegant recipes
-
Heat : an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany
-
Eating my way through Italy : heading off the main roads to discover the hidden treasures of the Italian table
