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We are what we eat : a slow food manifesto
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The Horizon cookbook and illustrated history of eating and drinking through the ages
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How to taste coffee : develop your sensory skills and get the most out of every cup
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Secret ingredients : : the New Yorker book of food and drink
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Eat, live, love, die : selected essays
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The way we eat : why our food choices matter
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Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole
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The Pantropheon : or, a history of food and its preparation in ancient times
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The American way of eating : undercover at Walmart, Applebee's, farm fields and the dinner table
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Unprocessed : my city-dwelling year of reclaiming real food
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Eating
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An edible history of humanity
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The fortune cookie chronicles : adventures in the world of Chinese food
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Food matters : a guide to conscious eating
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In defense of food an eater's manifesto
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Vegucated
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Eating to extinction : the world's rarest foods and why we need to save them
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An economist gets lunch : new rules for everyday foodies
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Chew on this : everything you don't want to know about fast food
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100 days of real food : how we did it, what we learned, and 100 easy, wholesome recipes your family will love
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Margaritaville, the cookbook : relaxed recipes for a taste of paradise
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A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment
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Try this : traveling the globe without leaving the table
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Ultra-processed people : the science behind food that isn't food
