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The rise : Black cooks and the soul of American food
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The New England kitchen : fresh takes on seasonal recipes
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Taste of Tremé : creole, cajun and soul food from New Orleans's famous neighborhood of jazz
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A master class : sensational recipes from the Chefs of the New England Culinary Institute and Ellen Michaud
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The New England diner cookbook : classic and creative recipes from the finest roadside eateries
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Praisesong for the kitchen ghosts : stories and recipes from five generations of Black country cooks
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Notes from a young Black chef : a memoir
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Emeril's new New Orleans cooking
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Lee Bailey's New Orleans : good food and glorious houses
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Watermelon & red birds : a cookbook for Juneteenth and black celebrations
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The Maine summers cookbook : recipes for delicious, sun-filled days
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The southwest table : traditional cuisine from Texas, New Mexico, and Arizona
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A Juneteenth cookbook : recipes and activities for kids and families to celebrate
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The Little Women cookbook : novel takes on classic recipes from Meg, Jo, Beth, Amy and friends
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Miss Kay's Duck Commander kitchen : faith, family, and food- bringing our home to your table
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Amá : a modern Tex-Mex kitchen
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Chicano eats : recipes from my Mexican-American kitchen
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Back home with the Neelys : comfort food from our Southern kitchen to yours
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Bobby Flay's Mesa Grill cookbook : explosive flavors from the Southwestern kitchen
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The enchilada queen cookbook : enchiladas, fajitas, tamales, and more classic recipes from Texas-Mexico border kitchens
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The blue ribbon country cookbook : the new standard of Midwest cooking, with over 1000 recipes and 100 techniques
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Southern memories
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Up a country lane cookbook
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Home cooking with Trisha Yearwood : stories & recipes to share with family & friends
