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The Basque history of the world
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Spain
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American table : the foods, people, and innovations that feed us
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Cooking at the kasbah : recipes from my Moroccan kitchen
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Senegal : modern Senegalese recipes from the source to the bowl
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The fire of Peru : recipes and stories from my Peruvian kitchen
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The world's best street food : where to find it & how to make it
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Paladares : recipes inspired by the private restaurants of Cuba
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Modern Cuban : a contemporary approach to classic recipes
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The French don't diet plan : 10 simple steps to stay thin for life
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Tasting history : explore the past through 4,000 years of recipes
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Into the Vietnamese kitchen : treasured foodways, modern flavors
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The glorious foods of Greece
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A taste of Cuba : a journey through Cuba and its savory cuisine
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Try this : traveling the globe without leaving the table
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The American way of eating : undercover at Walmart, Applebee's, farm fields and the dinner table
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Fed, white, and blue : finding America with my fork
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Beyond bacon : paleo recipes that respect the whole hog
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The French don't diet plan : 10 simple steps to stay thin for life
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Spain my way : eat, drink, and cook like a Spaniard
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The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files
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Happy Nowruz : cooking with children to celebrate the Persian New Year
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The Trip To Spain
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Vasco da Gama and the Portuguese explorers
