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How to dry foods
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Charcuterie : the craft of salting, smoking, and curing
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A guide to canning, freezing, curing, & smoking meat, fish & game
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Franklin smoke : wood, fire, food
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Essential food preserving : the comprehensive guide to canning, freezing, drying, and fermenting vegetables, fruits, grains, nuts, beans, meat, dairy and eggs
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The preserver's garden : how to grow a garden for fermenting, canning, pickling, dehydrating, freeze drying, and more
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Preserving summer's bounty : a quick and easy guide to freezing, canning, preserving, and drying what you grow
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Put 'em up! : a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling
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Preserving : self-sufficiency
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Homemade living : canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more
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Well-preserved : recipes and techniques for putting up small batches of seasonal foods
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Living the natural life
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Home canning cook book
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Freezing & canning cookbook; prized recipes from the farms of America
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In a pickle or a jam
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Can it, bottle it, smoke it : and other kitchen projects
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Better Homes and Gardens presents America's all-time favorite canning & preserving recipes
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Stocking up III : the all-new edition of America's classic preserving guide
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The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes
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The complete book of small-batch preserving : over 300 delicious recipes to use year-round
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From garden to pickle
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From seed to jam
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The essential canning cookbook : water bath & pressure canning recipes for every season
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Complete book of home preserving : 400 delicious and creative recipes for today
