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Franklin smoke : wood, fire, food
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Salumi : the craft of Italian dry curing
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How to dry foods
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A guide to canning, freezing, curing, & smoking meat, fish & game
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The great meat cookbook
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The Cook's illustrated meat book : the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes
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Meat illustrated : a foolproof guide to understanding and cooking with cuts of all kinds
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Can it, bottle it, smoke it : and other kitchen projects
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Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish
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Pickles, illustrated : a cookbook of 36 recipes and briny miscellany
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Weber's smoke
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Grow, cook, preserve : the complete guide to sustainable food
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Beyond bacon : paleo recipes that respect the whole hog
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Home butchering and meat preservation
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The big book of easy baking with refrigerated dough
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D'lish deviled eggs : a collection of recipes from creative to classic
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The everything guide to foraging : identifying, harvesting, and cooking nature's wild fruits and vegetables
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Forage, harvest, feast : a wild-inspired cuisine
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50 best plants on the planet : the most nutrient-dense fruits and vegetables, in 150 delicious recipes
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The complete guide to vegan food substitutions : veganize it! Foolproof methods for transforming any dish into a delicious new vegan favorite
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Freeze fresh meal prep : 160 meal starters and make-ahead dishes for the freezer
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Well-preserved : recipes and techniques for putting up small batches of seasonal foods
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Better Homes and Gardens presents America's all-time favorite canning & preserving recipes
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The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes
