-
How to dry foods
-
Charcuterie : the craft of salting, smoking, and curing
-
A guide to canning, freezing, curing, & smoking meat, fish & game
-
Franklin smoke : wood, fire, food
-
Essential food preserving : the comprehensive guide to canning, freezing, drying, and fermenting vegetables, fruits, grains, nuts, beans, meat, dairy and eggs
-
The preserver's garden : how to grow a garden for fermenting, canning, pickling, dehydrating, freeze drying, and more
-
Preserving summer's bounty : a quick and easy guide to freezing, canning, preserving, and drying what you grow
-
Put 'em up! : a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling
-
Well-preserved : recipes and techniques for putting up small batches of seasonal foods
-
Living the natural life
-
Freezing & canning cookbook; prized recipes from the farms of America
-
In a pickle or a jam
-
Stocking up III : the all-new edition of America's classic preserving guide
-
Preserving : self-sufficiency
-
Can it, bottle it, smoke it : and other kitchen projects
-
Homemade living : canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more
-
Better Homes and Gardens presents America's all-time favorite canning & preserving recipes
-
Home canning cook book
-
The complete book of small-batch preserving : over 300 delicious recipes to use year-round
-
The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes
-
From seed to jam
-
From garden to pickle
-
Complete book of home preserving : 400 delicious and creative recipes for today
-
The essential canning cookbook : water bath & pressure canning recipes for every season
