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Preserving summer's bounty : a quick and easy guide to freezing, canning, preserving, and drying what you grow
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Put 'em up! : a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling
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From seed to jam
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Freezing & canning cookbook; prized recipes from the farms of America
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The essential canning cookbook : water bath & pressure canning recipes for every season
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Cold canning : the easy way to preserve the seasons without hot water processing
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The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes
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Home canning cook book
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Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments
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Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
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Better Homes and Gardens presents America's all-time favorite canning & preserving recipes
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Can it, bottle it, smoke it : and other kitchen projects
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Well-preserved : recipes and techniques for putting up small batches of seasonal foods
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Homemade living : canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more
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Salumi : the craft of Italian dry curing
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Stocking up III : the all-new edition of America's classic preserving guide
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Living the natural life
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Perfect preserves
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Jam session : a fruit-preserving handbook
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The preserver's garden : how to grow a garden for fermenting, canning, pickling, dehydrating, freeze drying, and more
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Charcuterie : the craft of salting, smoking, and curing
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The everything canning & preserving book : all you need to know to enjoy natural, healthy foods year round
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Essential food preserving : the comprehensive guide to canning, freezing, drying, and fermenting vegetables, fruits, grains, nuts, beans, meat, dairy and eggs
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Preserving : self-sufficiency
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Slaughterhouse : the shocking story of greed, neglect, and inhumane treatment inside the U.S. meat industry
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The meat paradox : eating, empathy, and the future of meat
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A guide to canning, freezing, curing, & smoking meat, fish & game
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Charcuterie : the craft of salting, smoking, and curing
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The great meat cookbook
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Meat illustrated : a foolproof guide to understanding and cooking with cuts of all kinds
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Tom's crossing : a western
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The Cook's illustrated meat book : the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes
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The vegan meat cookbook : meatless favorites, made with plants
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The butchers' blessing
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Cleaving : a story of marriage, meat, and obsession
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Salumi : the craft of Italian dry curing
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The book of burger
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Michael Symon's playing with fire : BBQ and more from the grill, smoker, and fireplace
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This is vegan propaganda : (& other lies the meat industry tells you)
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The complete guide to vegan food substitutions : veganize it! Foolproof methods for transforming any dish into a delicious new vegan favorite
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The big bite book of burgers
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The homemade vegan pantry : the art of making your own staples
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Superiority Burger cookbook : the vegetarian hamburger is now delicious
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The MeatEater guide to wilderness skills and survival
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Cleaving : a story of marriage, meat, and obsession
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A natural year
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The good woodcutter's guide :chain saws, woodlots, and portable sawmills
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Preserving : self-sufficiency
