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Can it, bottle it, smoke it : and other kitchen projects
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The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes
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Well-preserved : recipes and techniques for putting up small batches of seasonal foods
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Better Homes and Gardens presents America's all-time favorite canning & preserving recipes
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The essential canning cookbook : water bath & pressure canning recipes for every season
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Home canning cook book
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Cold canning : the easy way to preserve the seasons without hot water processing
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Homemade living : canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more
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Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments
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Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
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Freezing & canning cookbook; prized recipes from the farms of America
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How to dry foods
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The preserver's garden : how to grow a garden for fermenting, canning, pickling, dehydrating, freeze drying, and more
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The modern pioneer pantry : a complete guide to preserving food
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Stocking up III : the all-new edition of America's classic preserving guide
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A guide to canning, freezing, curing, & smoking meat, fish & game
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Preserving : self-sufficiency
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The everything canning & preserving book : all you need to know to enjoy natural, healthy foods year round
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Living the natural life
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Perfect preserves
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From seed to jam
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Jam session : a fruit-preserving handbook
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The complete book of small-batch preserving : over 300 delicious recipes to use year-round
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From seed to table
